Posts Tagged: substance use disorder

David Wiss Speaking Schedule 2019

Mr. Wiss has three big conferences coming up, and hopes that you will be able to join him at one of them!

We are excited to announce his speaking schedule over the next several months. Please let us know if you will be attending so we can plan a meet up! Cape Cod, London, and Philadelphia here we come!

Cape Cod Symposium on Addictive Disorders (CCSAD) 

September 5-8, 2019, Hyannis MA

Saturday September 7, 10:45am-12:15pm

“Nutrition for Addiction Recovery: Exploring Links Between the Gut and Brain”

Register HERE

International Society of Nutritional Psychiatry Research (ISNPR)

October 20-22, 2019, London UK

Tues October 22, 11:00am-12:30pm

“Moving Toward Nutrition Standards in Substance and Alcohol Use Disorder Treatment”

Register HERE

Food and Nutrition Conference and Expo (FNCE) 

October 26-29, 2019, Philadelphia, PA

Pre-FNCE workshop hosted by Dietitians in Integrative and Functional Medicine (DIFM) 

Saturday October 26, 8:15am-9:30am 

“More than Meets the Eye: How Unseen Factors Impact Nutrition and Health” 

Register HERE 

More information on Wiss Speaking Schedule for Winter 2019-2020 coming soon!

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Eating Disorders and Substance Use Podcast 1

Eating Disorders and Substance Use Podcast

Eating Disorders and Substance Use Podcast – Interview with Tabitha Farrar

In this excellent conversation Tabitha and David Wiss discuss the co-occurrence of eating disorders and substance use disorders, and the challenges faced by treatment providers. David discusses how many people with EDs can “hide out” in addiction treatment.

Eating Disorders and Substance Use
LINK HERE

Tabita Farrar is an eating disorder recovery coach with lived experience. She was a pleasure to chat with and has a fantastic podcast.

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Nutrition for Mental Health Webinar

Nutrition for Mental Health Webinar

Hot Topic: Nutrition for Mental Health

David Wiss MS RDN presents to students at California State University Northridge about the connection between nutrition and mental health. This presentation covers the microbiome, substance use disorders, disordered eating, depression, recovery, and more. It’s just over 50 minutes long, but worth every second! Why? Because nutrition for mental health is the future! Read more about this topic and check out some recent references HERE

Nutrition for Mental Health 53:34 #GutBrainAxis
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Nutrition Interventions Amidst an Opioid Crisis

Nutrition Interventions Amidst an Opioid Crisis

“Nutrition Interventions Amidst and Opioid Crisis: The Emerging Role of the RDN” by David Wiss MS RDN

The opioid crisis has reached epidemic proportions. The time to include nutrition into the treatment paradigm has arrived. David Wiss is not afraid to take the lead, and is doing research on this topic at the University of California, Los Angeles. 

This presentation was given at the Food and Nutrition Conference and Expo (FNCE) on Sunday October 21, 2018 in Chicago which was an invited presentation in response to the opioid crisis. Here David Wiss describes the impact of opioids on nutritional status and gastrointestinal health, identifies common disordered and dysfunctional eating patterns common to opioid-addicted populations, and describes nutrition therapy protocols for specific substances including opioids and for poly-substance abuse.

The presentation is 1:29:01 and was moderated by my dear friend and colleague Tammy Beasley, RDN. If you want to skip the video, and go straight to the slides, you can do so HERE. 

In summary, nutrition interventions have not yet been standardized or widely implemented as a treatment modality for substance use disorder (SUDs). Emphasis should be placed on gastrointestinal health, and reintroduction of foods high in fiber and antioxidants such as fruits, vegetables, whole grains, beans, nuts, and seeds. Adequate intake of protein and omega-3 essential fatty acids should be consumed daily. Regular meal patterns can help to stabilize blood sugar. Water should replace sweetened beverages. Caffeine and nicotine intake should be monitored. Dietary supplements can be very helpful in the recovery process, but should not supplant whole foods. Once nutrition behavior has improved, use of dietary supplements should be reevaluated. Lab tests and stool samples assessing gut function should provide valuable insights in upcoming years. In addition to expertise with the interaction between specific substances and nutritional status, RDNs working in treatment settings should specialize in gastrointestinal health, eating disorders, and should be current with food addiction research. There is a timely need for specialized nutrition expertise in SUD treatment settings, including outpatient clinics and “sober living” environments. Public health campaigns and specialized training programs targeting primary care physicians, mental health professionals, and other SUD treatment professionals are warranted. 

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